Crafted by Morgan Bay Cellars in California, this ruby red blend (93% Cabernet Sauvignon, 4% Syrah, 3% Zinfandel) offers aromas of blackberry, plum, vanilla, and dark chocolate. On the palate, its balanced acidity complements ripe fruit flavours of blackberry, Bing cherry, and plum, finishing with a smooth, lingering elegance.

Grapes: 93% Cabernet Sauvignon, 4% Syrah, 3% Zinfandel
Winery: Morgan Bay Cellars
Region: United States / California
ABV: 12.5%