**亀泉 純米吟醸 生原酒 CEL-24 720ml**  
From Kameizumi Shuzo in Kochi Prefecture, this iconic nama genshu highlights the famous high-aroma Kochi yeast CEL-24, producing explosive ginjo fruitiness. Made with Hattan Nishiki rice at 50% polishing, it's unpasteurized and undiluted at a low 14% ABV for refreshing drinkability.

Bursts with ripe pineapple, melon, apple, pear, and lush tropical fruit aromas, often likened to mature pineapple or mask melon, with vivid floral notes.

The palate is juicy and full-bodied yet light, with profound sweetness balanced by crisp, refreshing acidity for a sweet-tart, white wine-like vibrancy—甘酸っぱくフレッシュ, with lingering華やかな余韻.

A cult classic for fans of super-fruity, easy-drinking nama sake—impactful, addictive, and long-beloved in Kochi.

Rice: Hattan Nishiki  
Region: Japan / Kochi Prefecture

Chill to 5–15°C, serve in a wine glass. Pairs beautifully with seafood, carpaccio, light dishes, or enjoy solo. Refrigerate and drink soon after opening.