Crafted with Yamanashi Snow Mountain water and Kishu plums, this plum liqueur is blended with whisky and aged in Mizunara oak barrels. It offers a refreshingly balanced flavor—sweet yet not cloying, tangy, and smooth, with a subtle whisky aroma and lingering finish. Enjoy neat, on ice, or with soda water.

將日本山梨縣雪山水和紀州梅精心釀造而成的梅酒，再混合威士忌，並放在日本特有的水楢桶，才能成就這梅味清新，甜而不腻，酸爽誘人，入口醇滑的酒質。
加上淡淡的威士忌香氣和味道在口中散發，帶來綿長的餘韻，頂級享受!
適合以任何方式飲用，如加入冰塊或梳打水更是別有風味。

• Content / 容量: 700ml

• ABV / 酒精濃度: 15%

• Country of Origin / 產地: Japan