Ultra-rare nama sake from Hananoka Shuzo (Kumamoto) using revived Edo-era heirloom rice “Homase”. Strict 四農釀: local rice, no pesticides/fertilizers, kimoto fermentation. 13% ABV, lively micro-bubbles on opening.

Bursts with banana, pineapple, melon and tropical fruit, plus herbal, mineral, earthy notes.

Light, silky palate with gentle fizz, deep sweet umami, subtle bitterness, crisp minerality, clean wild finish.

Raw, terroir-driven natural sake—extremely limited and cult-favored.

Rice: Homase (穗增 heirloom)  
Region: Japan / Kumamoto

Chill to 5–10°C, serve in wine glass. Great with oysters or sashimi. Refrigerate after opening.